Shrimp Boil
Sausage, Seafood
Ingredients
Water, for boiling
4 tablespoons Old Bay Seasoning
8 oz baby potatoes, cut into halves
2 ears corn on the cob, cut into 2-inch pieces
12 oz smoked sausage, cut into pieces (Hillshire Smoked Sausage)
1 lb shrimp, shelled, deveined, tail-in
1 tablespoon chopped parsley, for garnishing
Cajun Butter
6 tablespoons unsalted butter, melted
1 1/2 tablespoons Cajun seasoning
Directions
Fill a tall stockpot halfway with water. On high heat, bring the water to a rolling boil. Add the Old Bay Seasoning, baby potatoes, and corn. Cover the pot and boil for 8-10 minutes, or until the potatoes become tender.
In the meantime, make the Cajun Butter by combining the melted butter with Cajun seasoning. Stir to mix well and set aside.
Add the smoked sausage and shrimp, boil for 1 minute, or until the shrimp turn pink. Remove the pot from the heat and drain all of the ingredients using a colander.
Heat up a skillet on high heat. Add the Cajun Butter and all of the shrimp boil ingredients. Stir to combine well. Transfer to a sheet pan or serving platter, garnish with chopped parsley and serve immediately.
Notes
You can make sheet pan shrimp boil in the oven by combining all of the ingredients together with the seasonings and spices. Instead of 4 tablespoons Old Bay Seasoning, use 2 tablespoons.
Bake at 425°F (220°C) for 10-12 minutes or until the shrimp and corn are cooked through.
Nutrition
Calories 498 kcal
Saturated Fat 19g
Cholesterol 248mg
Sodium 868mg
Potassium 739mg
Vitamin A